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raniafarha (August 17, 2008 at 3:11 pm)
u can get soft n great chapati @ harraz's bistro goodyear court 10, usj 14 subang jaya selangor malaysia.
chey4tone (August 16, 2008 at 9:02 pm)
Good video of the recipe
chey4tone (August 16, 2008 at 9:01 pm)
Hi there, I was looking for a recipe for Roti and Naan, when I watched your video I had to take down your recipe......thanks a bunch for this......I love Roti with curry chicken. Keep up the great cooking. lol
chesterarebest (August 16, 2008 at 11:28 am)
Started making last week in UK. cant quite get it right though they taste nice.
Bought a steel griddle so will go and but an iron one.
Flour in UK, is either wholemeal-tasted good but differnt in 'looks' to your sand doesn't blow up.
Can one use strong white bread flour?
I bought a roti flour from an Indian store but it seems the outcome tatses more like a nan. Maybe not the right flour?
Also bought wholemeal plain flour but comes out browner-tatses good but different to yours.
will persevere!
reds3000 (August 15, 2008 at 2:31 pm)
thank you for this recipe, my daughter always talks about roti, she had them in Trinidad, now i can make them for her
avdegaulle (August 14, 2008 at 8:43 pm)
A good trick is to put some oil on your hands and rub them together-this keeps flour soft and good consistency.
KRSNA144 (August 13, 2008 at 4:01 am)
You are absolutely wonderful to watch! Enough practice after four rotis? :-) Mine are becoming round now after a year- you make it look so easy. Keep these great videos coming.
JEBFP (August 9, 2008 at 11:52 pm)
Can't wait to try it! Thanks for your great instructions and video!
HoneySweetLotus (August 9, 2008 at 8:58 pm)
Hello auntie, I was wondering if you use a gas or electric hob because our cooker is electric and the roti never seems to poof up properly..... Do you have any tips that might help?
popkorn66 (August 7, 2008 at 4:45 am)
thank you it's just I don't have whole wheat and I really love this kind of bread |
