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724k (August 13, 2008 at 3:36 pm)
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm i'm so hungry now!
zeesho2007 (August 13, 2008 at 1:34 am)
nice work, use tongs to turn the filet mignon over so u dont have fork marks
tob69canada (July 23, 2008 at 9:24 am)
never put the pan handle pointing you when you have oil in it
RecipeCook (June 19, 2008 at 10:42 am)
I'm really glad you enjoyed it. Keep cooking! ~Rita
clamcrabber (June 18, 2008 at 11:37 pm)
great tips, thank you for the great video
aaronbeardsley (June 4, 2008 at 3:34 pm)
Steaks were awesome and that sauce was great also, thank you very much.
dorowater (March 31, 2008 at 3:50 pm)
Right On!!
bubbles29118122 (March 4, 2008 at 9:50 pm)
Nice Movie Guys - hes a legend! hgrant.net
RecipeCook (November 25, 2007 at 8:08 pm)
Here's a favorite. Steam some spinach and lay that on your plate w/the filet on top. Then drizzle with this easy sauce:
BOURSIN SAUCE
1 cup whipping cream
ΒΌ cup dry white wine
4-5 oz. Boursin garlic and herb cheese (in round lidded container)
Chopped parsley for garnish
Blend cream and wine together in saucepan. Reduce by 1/3 and add cheese. Whisk until smooth. Stir in chopped parsley. ~Rita
MouzerMalti (November 25, 2007 at 12:35 pm)
I did it, and it was awesome ^^
anyone has any ideas what sauces I could use with fillet? I'm still a noob cook |
